Spices		Ungrounded			Cryogenic Grinding			Standard Grinding
Turmeric		5.5	100%		5.5	100%		3.5	64%
Coriander		0.6	100%		0.6	100%		0.4	67%
Black Pepper		2.9	100%		2.8	100%		1.5	52%
Cumin		3.5	100%		3.5	100%		1.6	46%
Garam Masala		4.6	100%		4.6	100%		2.0	43%

* Essential oil content (ml. per 100 gms.) 

The comparative chart shows that Cryogenic processed spices have 100% retention of essential oils as compared to standard ground spices.

Hence, our products are far superior than the products ground by standard grinding. A minimum use of CPF products still provides an exceptional taste & aroma.


Test Report of Wheat Flour

Parameters		Whole Wheat Report Result			Cryogenically G. Fl. Report Result			Ambient Chakki G. Fl. Report Result			Flour Mill (Fine Fl.) Report Result
Dietary Fibre		11.03	100%		11.03	100%		8.11	73%		3.16	28%
Crude Fibre		0.66	100%		0.66	100%		0.35	53%		-	-
Anti-Oxident		367.5	100%		367.05	100%		272	74%		-	-

Cryogenic grinding of wheat flour also gives the same results i.e. - 100% retention of the biological values.

The processed wheat flour helps in maintaining:
    - Blood Pressure
    - Diabetes Type-II
    - Cholestrol