Blank
Overview
Sustainability
News & Updates
About Cryogenics
Advantages
The Process
Cryogenically Processed Spices
Cryogenically Processed Flour
Product Specifications
All About Spices
Spice Encyclopedia
Nuskha
Tips
Corporate Response
-->
Corporate Office
Customer Feedback
You do not have flash player installed.
Click Here
to install latest Flash Player.
Home
- Product Directory - Cryogenically Processed Flour
CRYOGENICALLY PROCESSED SPICES
CRYOGENICALLY PROCESSED FLOUR
PRODUCT SPECIFICATIONS
You do not have flash player installed.
Click Here
to install latest Flash Player.
CRYOGENICALLY PROCESSED FLOUR
Technically, the Glycemic Index (GI) is a numerical system to measure the amount of rise in circulating blood sugar that a carbohydrate causes–the greater the number, the higher the blood sugar response indicating a unhealthy food. A low GI food will thus trigger a small rise, while a high GI food will cause a sudden rise.
Rich Value
Neuterious Wheat Flour
Also available in 5 Kg and 10 Kg
© Copyright 2008, all rights reserved with
Cryogenically Processed Food
site by:
cross section
